School Cook

This is a fantastic opportunity to Join a small Independent Primary Kent based School. They are looking for a Cook/Supervisor to join the school in September 2026. About the school: Wonderful children who are enthusiastic, polite and engaged A warm and supportive staff team who work collaboratively and prioritise the wellbeing and pastoral care of every child A welcoming and engaged family community who value partnership A school with strong values and high aspirations for every child A peaceful school site in a rural setting Core Responsibilities Kitchen Operations Lead and manage the daily operation of the school kitchen. Prepare, cook, and serve nutritious meals in accordance with school standards and dietary requirements. Ensure meals are prepared and served on time and to a high standard. Maintain a clean, organised, and safe kitchen environment at all times. Menu Planning Develop and implement varied, healthy, and cost-effective menus that meet nutritional guidelines for school-aged children. Plan seasonal menus and special event catering as required. Accommodate dietary, allergen, cultural, and medical requirements of pupils and staff. Seek opportunities to introduce new dishes and improve meal offerings. Ordering and Stock Management Order food, beverages, and kitchen supplies in line with budgetary requirements. Monitor stock levels and maintain accurate inventory records. Ensure efficient stock rotation and minimise food waste. Liaise with suppliers to secure quality products and value for money. Receive and check deliveries, ensuring products meet quality and safety standards. Food Safety and Compliance Ensure compliance with all relevant food hygiene, health and safety, and environmental health regulations. Maintain food safety management systems, records, and documentation. Monitor allergen management procedures and ensure staff awareness. Participate in inspections and audits as required. Team Leadership Supervise and support kitchen staff where applicable. Allocate duties and monitor performance to ensure efficient service delivery. Foster a positive and collaborative working environment. Budget Management Work within agreed catering budgets. Monitor food costs and identify opportunities for cost savings without compromising quality. Ideal Candidate must have the following: Experience working in a commercial, educational, or large-scale catering environment Experience of menu planning and food ordering Knowledge of food hygiene regulations and allergen management Food Safety/Hygiene Certificate (Level 2 or above) Strong organisational and time-management skills Ability to work independently and manage competing priorities Good communication and interpersonal skills Desirable Supervisory or team leadership experience Experience working within a school or educational setting Knowledge of school food standards and nutritional guidelines Relevant catering or culinary qualification Working Conditions Term-time working with additional days as required Daily hours 8am-4pm Frequent standing, lifting, and manual handling associated with kitchen duties

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