Events Sous Chef: Seasonal Creations & Leadership

The Hoxton Edinburgh is seeking an Events Sous Chef to lead our meetings and events kitchen, crafting seasonal menus with freshness and provenance. You’ll work closely with the Executive Chef to deliver exceptional experiences for weddings, conferences and celebrations.

You’ll manage a busy team, maintain top standards of quality and food hygiene, and translate brand values into creative dishes that delight guests. Opportunity to grow with a fast-growing hospitality group.