Sous Chef - Italian Pasta Concept - Bib Gourmand

This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. Part of an award-winning and rapidly expanding group, this role offers fantastic opportunities for growth and development within the organization.

Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
The restaurant is well known for its small, well-balanced menus, offering modern, innovative, freshly handmade pasta at great prices.

Sous Chef
Up to £52,000 Package inclusive of tronc
£42,000 - £45,000 basic salary (DOE) £4,000 - £7,000 TRONC
45 - 48 hours per week
Italian fine dining pasta concept
Award-winning restaurant group
Flexible rota
Immediate start available
Central London location
Fresh pasta made daily
Clear progression plan
Michelin Bib Gourmand recognition
Immediate start available
You will be working in a brand-new kitchen with the best quality produce available, crafting dishes that showcase the art of fine dining Italian cuisine.

As a Sous Chef, you will have:
Excellent communication and leadership skills.
A keen eye for detail and a passion for high-quality food.
Experience in all aspects of kitchen management, including menu writing, costing, stock taking, rotas, cleaning schedules, and supplier management.
Previous experience in fine dining Italian or Sous Chef roles is highly desirable but not essential. However, a love for Italian cuisine and fresh ingredients will be a great advantage. xwzovoh

If you're a dedicated Sous Chef looking to progress in a high-quality, fine dining Italian environment, apply now and take your career to the next level!