Sous Chef up to 40k Daytime role

Sous Chef – Produce-Led Kitchen Garden – Wiltshire – up to 40k + Relocation

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Join an enchanting walled garden restaurant. 3 acres of kitchen garden – grow it, cook it. Fire cooking, hyper-seasonal, Green Michelin Star. Closed Monday & Tuesday. Open to Senior CDP, CDP, or Junior Sous level.
We are seeking a passionate chef to join a truly unique restaurant set within an 18th-century walled garden in South Wiltshire. This is a rare opportunity for a chef who wants to work with produce from garden to plate – growing, foraging, and cooking over fire. If you care about seasonality, sustainability, and provenance – and want to learn from a great teacher – this is the role for you.
The Restaurant:
Primarily daytime operation
Charcoal and asado grill cooking
Green Michelin Star & Michelin Bib Gourmand
45 seats in winter, 100 in summer
Small team of 3 chefs
Weddings and events
The Role
Work alongside a top Executive Chef
Lead service, manage sections, ordering, and stock control
Contribute to menu development
Support weddings and events
Perfect for an aspiring chef looking to step up
The Ideal xwzovoh Candidate:
Passionate about produce-led, seasonal cooking
Comfortable cooking over fire
Keen to work with garden-grown produce
Open to a more junior chef with the right attitude
Why Apply?
Salary: £40k + relocation package (accommodation support)
Work-life balance: Closed Monday & Tuesday – proper time off
Send your CV to Olly at COREcruitment dot com.