Head Pastry Chef

Head Pastry Chef | Newly Opened Fine Dining Concept | South East London | Up to £65,000

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An exciting opportunity has arisen for a talented and experienced Head Pastry Chef to lead the pastry offering within an ambitious newly opened fine dining concept in South East London . This is a chance to shape the pastry direction of a high-end restaurant focused on elevated dining experiences, exceptional ingredients, and refined execution.
This role offers genuine creative input, allowing you to develop and evolve dessert menus while leading pastry standards within a growing operation committed to quality and guest experience.
Whats on Offer: Salary up to £65,000 , depending on experience
Opportunity to lead and build the pastry programme within a newly opened concept
Creative freedom with menu development and seasonal dessert innovation
Work alongside an ambitious senior team within a premium dining environment
Long-term progression opportunities as the business continues to grow
Staff meals and additional company benefits
What Were Looking For: Proven experience as a Head Pastry Chef , or an exceptional Senior Pastry Sous Chef ready to step into a leadership position
Strong background within fine dining, luxury hospitality, or Michelin-level environments
Ability to create refined, modern desserts while maintaining consistency and quality under pressure
Experience leading pastry teams, setting standards, and mentoring junior chefs
Strong organisational skills, including stock control, ordering, and kitchen management
Passion for exceptional ingredients, creativity, and high standards of presentation
Comfortable working within a fast-paced and ambitious environment
Right to work in the UK required
This opportunity would suit a pastry professional seeking greater ownership, creativity, and the chance to leave a lasting impact within an exciting luxury restaurant concept from an early stage. xwzovoh
Apply now for a confidential discussion.