About the role
Chef de Partie Luxury Hotel Restaurant South Kensington £35,000 + Service Charge (£5K£7K) | Full-Time | Permanent | Immediate Start Available
If your skills, experience, and qualifications match those in this job overview, do not delay your application.
We are currently recruiting on behalf of a prestigious luxury hotel in South Kensington for a talented Chef de Partie to join their award-winning kitchen brigade.
This is an excellent opportunity for a passionate and ambitious chef to join a high-performing culinary team within a renowned luxury hospitality environment. The restaurant offers a refined British dining experience with a contemporary approach, working with high-quality seasonal ingredients and exceptional standards throughout.
You will work closely with an incredibly experienced and highly decorated Head Chef within a professional kitchen focused on creativity, consistency, and guest experience.
The Role As Chef de Partie, you will take ownership of your section and support the wider kitchen team in delivering exceptional dishes to the highest standards.
Key responsibilities include:
Preparing and presenting dishes with excellent attention to detail
Managing your section efficiently during service
Maintaining high standards of food hygiene, safety, and cleanliness
Supporting junior chefs and working collaboratively within the brigade
Ensuring consistency, quality, and presentation across all dishes
Assisting with stock control and kitchen organisation
Contributing ideas and passion towards menu development and seasonal changes
Requirements Previous experience as a Chef de Partie or strong Demi Chef de Partie background
Experience within a 5? hotel, luxury hospitality environment, or rosette-level restaurant preferred
Breakfast experience beneficial but not essential
Passion for high-quality food and hospitality
Strong understanding of kitchen xwzovoh operations and food safety standards
Ability to work well under pressure within a fast-paced kitchen
Positive attitude, strong work ethic, and team-focused mentality
Package & Benefits Basic salary of £35,000
Additional service charge of approximately £5,000£7,000 per year
48-hour contracted working week
Full-time permanent contract
Meals provided whilst on duty
Pension and additional company benefits
Excellent long-term development opportunities within luxury hospitality
Additional Information Immediate start available
Located in South Kensington, London
If your skills, experience, and qualifications match those in this job overview, do not delay your application.
We are currently recruiting on behalf of a prestigious luxury hotel in South Kensington for a talented Chef de Partie to join their award-winning kitchen brigade.
This is an excellent opportunity for a passionate and ambitious chef to join a high-performing culinary team within a renowned luxury hospitality environment. The restaurant offers a refined British dining experience with a contemporary approach, working with high-quality seasonal ingredients and exceptional standards throughout.
You will work closely with an incredibly experienced and highly decorated Head Chef within a professional kitchen focused on creativity, consistency, and guest experience.
The Role As Chef de Partie, you will take ownership of your section and support the wider kitchen team in delivering exceptional dishes to the highest standards.
Key responsibilities include:
Preparing and presenting dishes with excellent attention to detail
Managing your section efficiently during service
Maintaining high standards of food hygiene, safety, and cleanliness
Supporting junior chefs and working collaboratively within the brigade
Ensuring consistency, quality, and presentation across all dishes
Assisting with stock control and kitchen organisation
Contributing ideas and passion towards menu development and seasonal changes
Requirements Previous experience as a Chef de Partie or strong Demi Chef de Partie background
Experience within a 5? hotel, luxury hospitality environment, or rosette-level restaurant preferred
Breakfast experience beneficial but not essential
Passion for high-quality food and hospitality
Strong understanding of kitchen xwzovoh operations and food safety standards
Ability to work well under pressure within a fast-paced kitchen
Positive attitude, strong work ethic, and team-focused mentality
Package & Benefits Basic salary of £35,000
Additional service charge of approximately £5,000£7,000 per year
48-hour contracted working week
Full-time permanent contract
Meals provided whilst on duty
Pension and additional company benefits
Excellent long-term development opportunities within luxury hospitality
Additional Information Immediate start available
Located in South Kensington, London
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