Sous Chef, Italian cuisine, 40 hours + paid overtime

Sous Chef - Premium Fresh Italian Restaurant Group

Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.

?? Central London | £41,000-£42,000 Package (incl. service charge)
Are you a passionate Sous Chef with a love for authentic Italian cuisine and exceptional fresh ingredients?
We are recruiting on behalf of one of London's most exciting international restaurant brands - a vibrant, high-volume fresh-food concept renowned for quality, consistency, and an outstanding people culture.
This is a fantastic opportunity to join a hugely successful Central London restaurant offering genuine career progression, an excellent work-life balance, and one of the best benefits packages in the sector.

What's in it for you?

£41,000-£42,000 annual package including service charge
Excellent work-life balance
Clear progression opportunities within an expanding international brand
Exceptional company benefits
Structured training and development programmes
Fresh-food kitchen with quality seasonal ingredients
Supportive and energetic team culture

The Role

As Sous Chef, you'll work closely with an experienced Head Chef in a fast-paced, high-performing kitchen focused on fresh Italian cooking and premium ingredients. xwzovoh
You'll play a key role in:
Leading and motivating the kitchen team
Maintaining exceptional food standards
Supporting training and development of junior chefs
Managing service in a busy fresh-food environment
Driving consistency, organisation, and quality across the kitchen

What We're Looking For

Experience as a Junior Sous Chef or Sous Chef in a fresh-food Italian restaurant
Strong understanding of Italian cuisine and cooking techniques
Passion for fresh ingredients and high-quality food
Stable work history with clear career progression
Strong leadership skills and positive attitude
Ability to thrive in a busy professional kitchen
This is the perfect role for an ambitious chef who wants to grow with a respected restaurant group that truly values its team and promotes from within. Please get in touch if you have worked with Italian cuisine previously on a Junior Sous Chef level or above, thank you!