Head Chef

Job Title: Head Chef

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Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week. They have two spacious kitchens with all the latest equipment and a driven team 35 chefs. With the nature of business levels here, the earliest start time would be between 10am/11am.
Head Chef benefits:
Completive salary package of £70,000 per annum
Surplus tronc is also distributed to the team.
State of the art kitchens!
Strong management team multiple Sous Chefs and strong Executive Head
modern British/European (refined)
35+ within main kitchen and pastry
Oxford Circus easy access from most areas.
100% cooking from scratch no corners cut.
EGO free kitchen zero tolerance to any abusive or anti-social behaviour.
48 hours per week
Head Chef requirements:
A highly passionate, competent and hands-on Head Chef.
A Head Chef with a stable employment background having trained in high level kitchens.
A Head Chef that is happy to work alongside the restaurants Exec Chef. xwzovoh
Experience cooking modern British cuisine would be desirable.