Commis Chef

JOIN US

The following information provides an overview of the skills, qualities, and qualifications needed for this role.

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL

Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, its a favourite for locals and visitors alike. Join a passionate team in one of Edinburghs most iconic and historic settings.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
Discounted hotel room rates for you and your friends & family
An additional day's holiday for your birthday
Enhanced Maternity, adoption & shared parental leave
Course Sponsorship
30% F&B discount at RBH hotels
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Flexible working arrangements
Wagestream - choose how and when you get paid
Employee Assistance Programme
Social and wellness events and activities all year round
Free meals on duty saving you over £1000 per year
And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL
What you'll be doing...

Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU
Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
Understanding of basic food prep techniques and a commitment to improving your skills.
Strong attention to detail, especially regarding cleanliness and food safety.
Team-oriented mindset, able to take direction well and support colleagues as needed.
Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. xwzovoh If at any point throughout our process you require reasonable adjustments, please let us know.