Food & Beverage Manager

Food & Beverage Manager F&B Manager - Corporate Hospitality

Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
London | Monday to Friday £50,000 to £55,000
Food & Beverage Manager in London n eeded for a high-end corporate hospitality environment (4 or 5* background required)
You will take responsibility for a multi-outlet food and beverage operation, including restaurant service, fine dining, hospitality, and events within a premium, client-facing setting.
The Role Oversee the full food and beverage operation across restaurant, hospitality, and events
Lead and develop teams across multiple service areas
Maintain*consistently high standards aligned with 5* service expectations
Build strong relationships with senior stakeholders and clients
Manage budgets, forecasting, and cost control
Drive continuous improvement across service and operations
Ensure compliance with food safety, health & safety, and operational best practice
About You Current or recent experience as a Food & Beverage Manager or senior hospitality manager
Background within a 4* or 5* hotel or high-end hospitality environment
Food Safety Level xwzovoh 3 and Health & Safety Level 2
Experience managing large or complex F&B operations
Confident working in a corporate, client-facing environment
Strong leadership skills with the ability to develop high-performing teams
Commercial awareness and experience managing budgets
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