Senior Sous Chef

We're recruiting a talented Senior Sous Chef for a characterful Cotswolds pub near Cirencester.
This is an opportunity for an experienced Sous or Senior Sous Chef who enjoys cooking excellent food, leading a team through service and supporting the Head Chef in the daily running of a kitchen.
The package
£45,000–£55,000 per year, depending on experience plus tronc

48-hour working week

Three days off per week

A beautiful Cotswolds setting

The role
Working closely with the Head Chef, you'll help organise preparation, lead services and maintain consistent food standards. You'll support and develop junior chefs, keep your section running smoothly and take responsibility for the kitchen in the Head Chef's absence.
About you
You'll bring strong experience in a quality fresh-food kitchen, confident cooking skills and a calm, organised approach. You should be comfortable leading from the front, supporting colleagues and maintaining high standards during busy services.
Location
The venue is near Cirencester. No live-in accommodation is available, so you'll need to live within commuting distance or arrange your own accommodation and reliable transport.
To apply, send your CV to Richard at richard @ rjlrecruitment .co. uk

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