Food & Beverage Manager

Food & Beverage Manager required - Co Fermanagh

Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.
Reporting to: Director of Operations
Department: Food & Beverage (All Outlets & Events)
Salary: £45,000 - £55,000
Overview
An exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service.
As Food & Beverage Manager, you will lead all F&B operations, driving performance, profitability, and service excellence. You will play a key role in maintaining the hotel's reputation, inspiring your team to consistently exceed guest expectations.
Key Responsibilities
Oversee all Food & Beverage operations across restaurants, bars, and events
Lead, develop, and motivate management and service teams
Drive revenue, control costs, and manage departmental budgets
Ensure exceptional guest service and uphold luxury brand standards
Manage staffing levels in line with business needs and payroll targets
Oversee stock control, purchasing, and cost of sales performance
Collaborate with the Executive Chef and Events team on menus and service delivery
Lead function meetings and ensure flawless event execution
Be present during peak service times, ensuring operational excellence
Deputise for the Director of F&B when required
Training & Compliance
Deliver structured training programmes to maintain high service standards
Ensure full compliance with health & safety, licensing, and employment legislation
Maintain outstanding hygiene, presentation, and operational standards
Ideal Candidate
Leadership xwzovoh experience in a luxury or high-end hospitality setting
Strong commercial awareness and financial management skills
Passion for delivering exceptional guest experiences
Proven ability to lead and inspire high-performing teams
Why Join Us?
Be part of a prestigious hospitality destination where excellence, attention to detail, and guest experience are at the heart of everything our client does
Please submit an up to date CV today via the "Apply" link, or you can call the Branch and speak to Donna confidentially