Pastry Sous Chef

Pastry Sous Chef Fundamental Hospitality, London

If you want to know about the requirements for this role, read on for all the relevant information.
Fundamental Hospitality is seeking a passionate and skilled Pastry Sous Chef to join our culinary team in London.
This opportunity could see you working within one of our renowned venues:
Gaia Contemporary Greek-Mediterranean cuisine, celebrating fresh seafood, vibrant flavours, and refined simplicity.
La Maison Ani Modern French-Mediterranean dining with elegant, seasonal dishes rooted in classic technique.
Shanghai Me Elevated Asian cuisine inspired by East and Southeast Asia, blending bold flavours with Art Deco glamour.
Salary is up to £58,000.
As Pastry Sous Chef, you will support the Head Chef in overseeing pastry operations, maintaining exceptional standards, and leading the pastry team in a fast-paced, quality-driven kitchen.
Key Responsibilities
Support the day-to-day running of the pastry section
Maintain consistency, quality, and presentation standards
Assist with menu development, stock control, and ordering
Train and support junior pastry chefs
Ensure food safety and hygiene standards are maintained at all times
Help deliver smooth and efficient service during busy periods
About You
Experience as a Pastry Sous Chef within a high-end restaurant environment
Strong pastry xwzovoh skills and attention to detail
Confident leading and developing a team
Calm, organised, and professional under pressure
What We Offer
Competitive salary and benefits
Career growth within a global hospitality group
Supportive and professional kitchen environment
Apply Now
If you are a passionate Pastry Sous Chef looking to grow your career in a premium restaurant environment, we would love to hear from you.