About the role
Sous Chef – Education Catering | West London
Check out the role overview below If you are confident you have got the right skills and experience, apply today.
Berkeley Scott is recruiting a Sous Chef for one of our leading education clients in East London.
Due to the expansion of the catering team, this is an exciting opportunity for a passionate and motivated chef to support the delivery of fresh, nutritious, high-quality meals for students, staff, and events. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, including food preparation, menu planning, stock management, and maintaining the highest standards of food hygiene and safety.
We are looking for a strong team player who thrives in a fast-paced environment, enjoys contributing ideas, and wants to be part of a forward-thinking catering operation.
Hours and Renumeration
Monday to Friday
7am – 3pm
£28,600 - £30,600 (term time only, salary dependant on experience, temp hourly rate before perm position)
Temp-to-perm opportunity with trial period
Weekends off
Key Responsibilities
Support the daily operation of the kitchen and catering team
Prepare fresh meals
Assist with menu planning and food presentation
Maintain Food & Health Safety standards and complete all required paperwork
Support stock control, food ordering, and inventory management
Ensure prompt service of all meals
Assist with budget monitoring and day-to-day site operations
Contribute ideas to enhance and develop the catering provision
Requirements
Previous experience in a professional kitchen as a Sous Chef, Senior Chef de Partie, or similar role
Food Safety Level 2 Certificate (Level 3 desirable)
Enhanced DBS Certificate (Child Workforce)
Right to Work in the UK
2 employment references
Excellent communication and interpersonal skills
Strong organisational and time management skills
Ability to work effectively under pressure
Passion for fresh food and high standards
Benefits
Join an award-winning agency with an excellent national reputation
Monday to Friday working pattern with weekends off
Overtime opportunities available
Flexible ongoing work
Opportunity to secure a permanent role within education or healthcare catering
£50 Amazon voucher through our referral scheme (after 10 shifts completed)
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. xwzovoh We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
Check out the role overview below If you are confident you have got the right skills and experience, apply today.
Berkeley Scott is recruiting a Sous Chef for one of our leading education clients in East London.
Due to the expansion of the catering team, this is an exciting opportunity for a passionate and motivated chef to support the delivery of fresh, nutritious, high-quality meals for students, staff, and events. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, including food preparation, menu planning, stock management, and maintaining the highest standards of food hygiene and safety.
We are looking for a strong team player who thrives in a fast-paced environment, enjoys contributing ideas, and wants to be part of a forward-thinking catering operation.
Hours and Renumeration
Monday to Friday
7am – 3pm
£28,600 - £30,600 (term time only, salary dependant on experience, temp hourly rate before perm position)
Temp-to-perm opportunity with trial period
Weekends off
Key Responsibilities
Support the daily operation of the kitchen and catering team
Prepare fresh meals
Assist with menu planning and food presentation
Maintain Food & Health Safety standards and complete all required paperwork
Support stock control, food ordering, and inventory management
Ensure prompt service of all meals
Assist with budget monitoring and day-to-day site operations
Contribute ideas to enhance and develop the catering provision
Requirements
Previous experience in a professional kitchen as a Sous Chef, Senior Chef de Partie, or similar role
Food Safety Level 2 Certificate (Level 3 desirable)
Enhanced DBS Certificate (Child Workforce)
Right to Work in the UK
2 employment references
Excellent communication and interpersonal skills
Strong organisational and time management skills
Ability to work effectively under pressure
Passion for fresh food and high standards
Benefits
Join an award-winning agency with an excellent national reputation
Monday to Friday working pattern with weekends off
Overtime opportunities available
Flexible ongoing work
Opportunity to secure a permanent role within education or healthcare catering
£50 Amazon voucher through our referral scheme (after 10 shifts completed)
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. xwzovoh We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
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