About the role
Job Description
Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine
Central London | Monday-Friday
£50,000 | Paid Overtime
6:30am till 15:30 | No Evenings
A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering operations, delivering high-end retail dining and vibrant, world-inspired food xwzovoh concepts within a prestigious corporate environm
Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
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