Hotel - Chef de Partie

Chef de Partie - Arcus - Bloomsbury, London Role: Chef de Partie - Arcus at The Imperial (New Opening Hotel) 40 hours a week (5 Days out of 7 Days weekly rota) This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London. We are looking for a skilled and dependable Chef de Partie to run a kitchen section with confidence and consistency. You will play a key role in delivering high quality dishes, supporting junior chefs and maintaining excellent standards throughout service. Lead and support Commis Chefs and Kitchen Porters during service. Ensure food hygiene, allergen controls and safety standards are followed at all times. Control waste, portioning and stock within your section. Experienced in a professional kitchen environment. 28 days holiday, rising to 33 with length of service (including bank holidays) ~ Access to ILH Training Academy programmes, apprenticeships and supported study ~ Holiday Purchase Scheme ~ Complimentary uniform dry cleaning, plus discounted personal dry cleaning ~ Interest free Season Ticket Loan ~ Workplace Pension ~ Team Member flat rate and 50% friends and family hotel discount ~50% discount across ILH F&B outlets ~ Discounted drinks at Blooms Caf ~ Employee funded Health Cash Plan ~ Local Bloomsbury discounts ~ Shopping discounts with selected retailers ~ Salary sacrifice schemes including nursery care, cycle to work, and technology ~ Access to mental health first aiders, wellbeing support and the Employee Assistance Programme If you take pride in great food and enjoy mentoring others, we'd love to hear from you!