Sous Chef (Pub Kitchen)

Looking for your next step in a high-quality kitchen with real progression and work-life balance? We are currently recruiting a Sous Chef to join a stunning luxury hotel, spa, and country estate set within beautiful Cornish countryside near St Austell. Immediate starts available Start Time / Shift Pattern: 45 hours per week *Supporting the Head Chef in the day-to-day running of a busy, fresh food kitchen Leading kitchen operations across all sections, including pastry where required Preparing and delivering high-quality dishes using fresh, seasonal, and locally sourced ingredients Maintaining exceptional standards of food quality, presentation, and consistency Running the kitchen confidently in the Head Chef’s absence Managing stock control, ordering, and minimising waste Supporting, training, and motivating junior team members Ensuring all food hygiene, safety, and compliance standards are met *Previous experience as a Sous Chef or strong Senior Chef ready to step up Background in fresh food, hotel, or high-quality restaurant environments Confident across multiple sections (pastry experience beneficial) Passionate about food, creativity, and seasonal produce Good understanding of cost control and kitchen efficiency Enhanced holiday allowance Staff discounts (spa, gym, food & treatments) Training and development opportunities Tips and pension scheme Supportive team culture with a genuine focus on work-life balance *This is a fantastic opportunity to join a forward-thinking hotel and spa with a strong reputation, offering real progression and a great working environment. Apply now for immediate consideration Job Types: Full-time, Permanent, Temp to perm