Senior Chef de Partie

Job title: Senior Chef de Partie

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Salary: £33,651
Location: 20 Devonshire Place, London
Job type: Permanent
Hours: 40 hours p.w, typical shifts are 7 am - 3.30 pm, 12.30 pm to 9 pm (Monday to Sunday as rostered)

Job Summary:

We are seeking an experienced and motivated Senior Chef de Partie to join the Catering team at The London Clinic. The successful candidate will support the delivery of high-quality food services for patients, visitors and staff while maintaining excellent standards of hygiene, food safety and presentation.
Working closely with the Head Chef and Sous Chef, you will help supervise junior kitchen staff and support the smooth day-to-day running of the kitchen.

About Us

Established in 1932, The London Clinic is one of the UK's largest private hospitals, located in the heart of London's medical community around Harley Street.
As a charity, we reinvest in treatments, technology and facilities to benefit our patients, staff and wider community. We are proud of our supportive culture where every contribution is valued.

Main Duties and Responsibilities:

Food Production

Work across all kitchen sections including Larder, Sauce and Vegetable Sections
Supervise and support Chef de Parties during daily operations
Assist with bulk menu production and daily food preparation
Prepare meals in line with SOPs and dietary requirements
Ensure food is professionally presented and delivered on time
Maintain clean work areas and equipment
Promote a safe working environment and lead by example

Stock & Hygiene Control

Maintain stock levels and minimise wastage
Follow food storage and HACCP procedures
Ensure high standards of food hygiene and kitchen cleanliness
Ensure all food is labelled, stored and handled correctly
Report incidents, hazards or maintenance concerns promptly
Comply with Health & Safety, COSHH and Manual Handling guidelines

General

Support the Head Chef and Senior Chefs as required
Attend mandatory training and development sessions
Maintain confidentiality of patient and staff information
Undertake any other reasonable duties within the role

Essential Requirements:

Qualifications

NVQ Level 2 Food Production, City & Guilds equivalent or higher
Food Hygiene Certificate Level 2
GCSEs or equivalent in Maths and English

Experience

Minimum 3 years' experience within a private hospital, restaurant or 4/5-star hotel environment

Skills

Passion for food and hospitality
Strong food preparation and kitchen knowledge
Good communication and teamwork skills
Ability to work independently and under pressure
Strong attention to detail
Benefits:
We offer a range of benefits including:
Private Medical Insurance
Contributory pension scheme (up to 20%)
25 days holiday plus bank holidays
Life assurance
Season ticket loan
Family friendly benefits
Retail discounts
Career development and training opportunities
The London Clinic is committed to safeguarding and promoting the welfare of adults, children and young people. Successful applicants may be subject to Enhanced DBS checks where applicable. xwzovoh
We are proud of our diverse workforce and welcome applications from candidates of all backgrounds.