Sous Chef

We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. This is an excellent opportunity for a passionate chef who thrives in a professional yet relaxed environment, delivering high-quality food to members and guests. Benefits of Sous chef Competitive salary up to £33,000 40-hour working week promoting work-life balance Free access to 15 of our golf courses A supportive and friendly working environment Opportunity to contribute creatively to menus Free staff meals Responsibilities of Sous chef Support the Head Chef in the day-to-day running of the kitchen Prepare and deliver high-quality dishes across clubhouse dining, events, and functions Maintain excellent food hygiene and health & safety standards Supervise and train junior kitchen staff Ensure consistency in food quality and presentation Manage stock control and assist with ordering About you Previous experience as a Sous Chef or strong Junior Sous ready to step up A passion for fresh, seasonal food Strong organisational and leadership skills Ability to work well under pressure Food hygiene certification (Level 2 minimum) Flexibility to work weekends and occasional evenings for events