Butchery Operative

If you enjoy hands-on work where quality, precision and pace all matter, this Butchery Operative role puts you right at the heart of a working production environment delivering products customers rely on every day.  You’ll be part of a team that takes pride in doing things properly - from preparation through to dispatch.  What’s in it for you Work in a structured, purpose-driven production environment where your output matters Be part of a close-knit team supporting the full journey from raw product to finished goods Varied daily tasks that keep the role active and engaging Opportunity to develop practical butchery and production skills Exposure to stock control, hygiene standards and food production processes Stable, ongoing work within a specialist operation Your responsibilities as Butchery Operative Prepare, cut, mince and dice meat products to required specifications Package and label products accurately for dispatch Support weekly sausage production and other batch processes Maintain high standards of hygiene across equipment, workspace and product Assist with stock control from goods in through to goods out Ensure all work is completed safely and in line with food production regulations What we’re looking for in a Butchery Operative Previous experience working within food production or a similar environment Understanding of food hygiene standards and compliance requirements Ability to carry out manual handling tasks safely and consistently Comfortable working in chilled environments Full UK driving licence and access to transport Experience in packing and sausage making would be beneficial You will be working 30 hours per week, Monday-Friday, with a degree of flexibility as per the needs of the business.  If you’re ready to step into a practical, fast-moving environment and build your skills as a Butchery Operative, apply now