Kitchen Porter

National Horseracing College (NHC) logo
National Horseracing College (NHC)
ScreenedFull Time
Rossington
£16532/annum
Posted 3 days ago
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About the role

Kitchen Porter Permanent £16,532.00 per annum (25-hours per week in line with the rota) The National Horseracing College seeks to employ a Kitchen Porter to join its enthusiastic, vibrant, and hardworking team. As one of only two specialist horse racing colleges in the UK, this third sector provider delivers training for people in both racing and other equine industries. Located in the scenic grounds of a private estate near Doncaster, it achieved Ofsted Grade 2 for overall effectiveness and Grade 1 for both Behaviour and Attitudes and Personal Development in December 2022. As Kitchen Porter, you will play a crucial role in maintaining the cleanliness and organisation of the kitchen. Your primary responsibilities will be to assist the Chefs with food preparation, including chopping vegetables, preparing ingredients, and ensuring a clean and sanitary environment. Washing dishes, pots, pans, and other kitchen utensils, sweep and mop floors in the kitchen and dining area ensuring both are spotless. Assist with the receiving and storing of deliveries always adhering to Health and Safety and Food Hygiene regulations. Applicants must hold a driving licence. This is a physically demanding job, where you will be standing for long periods of time and lifting heavy objects. Hours of Work 25 per week in line with the rota (equates to three-days on and six-days off), includes a 1-hour unpaid break each day, and are shown below: * Monday – 9:30am to 6:30pm * Tuesday – 9:00am to 6:30pm * Wednesday – 9:30am to 7:00pm * Thursday – 9:00am to 6:30pm * Friday – 9:30am to 6:30pm * Saturday – 9:30am to 6:30pm * Sunday – 9:30am to 6:30pm Why Join Us: * A contributory pension scheme * An initial holiday entitlement of 25 pro rata days, plus Bank Holidays * Employee Assistance Programme (EAP) * Access to the Wisdom Health Assured App * Free onsite parking * Discounted meals in the canteen The selected applicant will be required to apply for an enhanced disclosure from the Disclosure and Barring Service. The College meets equality and diversity, health and safety and safeguarding children and young people requirements. Closing date for applications: Tuesday, 12th of May 2026

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