Chef De Partie

High volume busy B&I kitchen require a Chef de Partie. Job description (critical purpose) * Ensure menus are delivered to the highest possible standard, on time and within cost parameters, including compliance and risk management. * To lead the team, who you task manage, to support the Hospitality & Food Service team in the delivery of the highest possible operational standards. * Contribute to the growth and efficiency of the Hospitality & Food Service profession. * Stretch your influence to act as part of the overall service delivery team for Head Office Facilities Through your Profession you will have the opportunity to develop and stretch personally and professionally to achieve your potential. The Partnership supports agile and flexible working practices, such as when, where and how we work. We have several different ways to work flexibly, including part-time, flexible or compressed hours, and job sharing. Head office areas also support a blended working approach. We celebrate diversity and inclusion in the John lewis Partnership and we are committed to becoming the UK’s most inclusive business, reflecting and connecting with the diverse communities that we serve