Catering Assistant

Monday to Friday with potential weekends as well * Shift times can range between 6am to 8pm, with the total hours being 40 per week. Duties: * Service of Hospitality food and/or beverages to customers to the standards set by the company. * Be proactive in setting up and clearing any Hospitality in a professional manner. * Lease with the client in a professional manner and report back to the manager if any issues. * Cleaning duties associated with service and related equipment and/or furniture. * Preparation of service area and/or service points. * Assist in the preparation of food for Deli counter when required. * Cover the Deli bar when required. * Receive deliveries and storage reporting any missing items to the Manager. * Assist in monthly Stock take when required. * Correct storage of food items and equipment after service. * Maintain personal hygiene, appearance, and uniform to company regulations always. * To always present an image conducive to good customer relations. * Comply and assist in the promotion and implementation of the company’s health and safety policy. * Comply and assist in the promotion and implementation of the company’s equal opportunity policy. * The job description may be altered from time to time to meet the changing needs and requirements of the company. * Carryout any Task as requested by your manager