Pastry Chef

Due to expansion Eusebi’s are currently looking for pastry chef/baker in their offsite bakery. We produce all our cakes, savouries, desserts, sourdough focaccia here for our award-winning restaurant and deli. This is a rare and excellent opportunity, and you will be working under a very passionate and one of Scotland’s head pastry chef from a strong hospitality background. To be successful in this role you must have at least 2 years’ experience The bakery operates on a 7-day basis. Current shift patterns are over 5 days and early starts. Applicants must have at least 2 years’ experience and be able to produce cakes, desserts and have decorating skills. We are looking for candidates who have Excellent pastry and decorating skills Knowledge of dough and shaping (not essential, but would be an advantage) Are able to work to tight deadlines Can carry out physical work Work with a very happy team Passionate about artisanal hand-crafted products Salary will depend on experience but will be very rewarding for the right person and attitude. Holidays 28 days per annum plus company pension and other side benefits.