Catering Supervisor

About the Museum & Chapel The RAF were stationed at Biggin Hill during both World Wars, initially used as a research station and then expanding to become known by Winston Churchill as ‘The Strongest Link’, playing a nationally significant role in defending the United Kingdom from invasion during the Battle of Britain and The Blitz. St George’s Chapel was created in 1951 in memory of all of those who lost their lives during the war flying from Biggin Hill and has international significance due to the countries which made up the squadrons. It contains a reredos with the names of the fallen, and stained-glass windows designed by Hugh Easton, who also designed the Memorial Window at Westminster Abbey. The Chapel holds a regular Sunday service and has an active regular congregation. The museum was opened in 2019 to ensure these important stories are kept alive. Purpose of Role The Catering Supervisor is a key leadership role within the structure of RAF Biggin Hill Museum & Chapel. Responsible for designing and preparing the daily, seasonal and specials menu, this role is hands on and leads the kitchen by example. Whilst the primary function of the role is creating and serving delicious meals for our visitors, tasks will include the daily operational procedures of the café such as: cash handling; working the till; preparing and serving food and drinks; cleaning; stacking the dishwasher; opening & closing procedures, volunteer supervision and food ordering. Following HACCP procedures, this role takes the lead in ensuring that the kitchen and café retain our 5 star food hygiene rating. The Catering Supervisor ensures that Customer Service is always of the highest possible standard. Supported by our Café Assistant and a team of dedicated Café Volunteers, this role will help the Director and Assistant Director to facilitate group bookings and special events at site; and assist in building a welcoming environment to encourage repeat visits and increase visitor footfall, specifically during the quieter periods. As the nature of the business can have seasonal peaks and troughs, this role can have periods of working under high pressure. The Catering Supervisor will lead change through extending trading hours and increasing the visitor offer. Essential Skills: Level 2 Food Safety and Hygiene At least 2 years work experience in a commercial kitchen Experience of working in a team Desirable Skills: Level 3 Food Safety and Hygiene NVQ Level 1 and 2 in Food Preparation and Cooking (or equivalent qualification) Experience gained in a supervisory role within a kitchen environment