Senior Sous Chef

Salary £40K with potential live in accommodation

A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.
We are seeking an experienced Senior Sous Chef to join our fantastic team at a Hotel
The position is a fixed term contract for 18 months working 40 hours per week. Live in accommodation may be available. The main responsibilities of the role will be (but not limited to): ? To assist our Head Chef in the management of the kitchen operation with accountability for the food P & L profitability ? To achieve gross profit targets set within the kitchen, through stock takes, portion control, product costing and wastage measures ? In the absence of the Head Chef lead and direct a team of chefs to ensure all food is cooked and presented to a high-quality standard and ensure that their allocated sections operate in a safe, hygienic and efficient manner. ? Be able to liaise with recommended suppliers as required to ensure a good food product and price ? Able to develop new menu ideas and implement them with descriptions and recipes ? Take part in the recruitment and selection process of new team members when appropriate, ensuring they receive an in-depth departmental induction ? Deliver cook offs, training and information specification sheets for new menu items for the Kitchen and Front of House team ? To maintain the quality and presentation of all food served to ensure that it is up to our hotel standard
The ideal candidate will experience working as an Senior Sous Chef in a high standard hotel environment and will have a passion for driving the team forward. xwzovoh We aim to provide an outstanding service to each guest who stays and dines with us, acknowledging special occasions and making them memorable.