Hotel Chef De Partie

Chef de Partie

Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Near Keswick, Cumbria
Up to £33,000 per year
Permanent
Live-in available all-inclusive, 2 minutes walk from the hotel (£75 per week)

A privately owned, family-run hotel near Keswick is recruiting a Chef de Partie to join its professional kitchen team. Set within tranquil wooded gardens and overlooking Borrowdale Valley, this is a great opportunity for a Chef de Partie working with fresh Lakeland produce.

The Chef de Partie will run their own section and support the Head Chef and Sous Chef in delivering high-quality British cuisine. This role suits a motivated Chef de Partie who enjoys fresh food and working in a close-knit team environment.

Key Responsibilities:
Run and manage your own kitchen section
Work calmly and efficiently under pressure
Maintain high food quality and presentation standards
Work straight shifts where possible, with flexibility for split shifts
Support senior chefs and develop your skills
Work with fresh, local produce including meat, game, and fish

Key Requirements:
Experience as a Chef de Partie in at least a 1 Rosette kitchen
Minimum of 2 years experience in a CDP role
Strong fresh food background essential
Pastry experience highly advantageous
Positive attitude, professionalism, and attention to detail

This Chef de Partie role offers excellent accommodation, long-term stability, and the chance to work in one of Cumbrias most scenic locations.

Apply by email or phone.

CVs in English (Word or PDF format only). xwzovoh

DDH Recruitment Ltd does not charge candidates.