Demi Chef De Partie

Demi Chef de Partie

To be considered for an interview, please make sure your application is full in line with the job specs as found below.
Saxmundham, Suffolk Coast Up to £30,000 + Tips Live-in Available
We are recruiting for a motivated Demi Chef de Partie to join the kitchen brigade at a luxury AA Rosette hotel on the Suffolk Coast. This is a fantastic opportunity to join a busy, year-round hotel operation with strong career progression.
The hotel offers a range of dining experiences including a modern restaurant, bar and terrace dining, afternoon tea, and private events. The kitchen focuses on fresh, seasonal British produce delivered to a consistently high standard.
As Demi Chef de Partie, you will support the senior team across all sections of the kitchen, assisting with food preparation, service, stock control, and maintaining high hygiene standards. This is a great role for a chef looking to develop within a structured, quality-driven kitchen.
What were looking for:
Experience as a Commis Chef or Demi Chef de Partie in a quality kitchen
Passion for fresh, seasonal food
Strong teamwork and communication skills
Ability to work well under pressure
Positive attitude and willingness to progress
Whats on offer:
Up to £30,000 + tips
Meals on duty
Live-in accommodation available
Strong career progression opportunities
Supportive hotel kitchen environment
Located near Saxmundham, Yoxford, and Leiston. Driver preferred due to rural location, but live-in is available. xwzovoh
Apply now to take the next step in your culinary career.