Luxury Sous Chef — Lead, Mentor & Seasonal Menu Innovator

The Balmoral, a Rocco Forte Hotel in Edinburgh, is seeking a dedicated Sous Chef to lead kitchen operations across services from breakfast to dinner. You will mentor junior chefs and maintain the highest standards in quality and safety.

You will oversee menu development, inventory control, and cost management while ensuring HACCP compliance and consistent service during peak hours. Right to work in the UK is required. The weekly pattern is 4 days on, 3 days off, with attractive staff benefits.