About the role
The Urban Fermentery makes kimchi, pickles and fermented foods from a BRCGS-certified site in Suffolk. Seven figures of revenue. Multinational supermarkets. A bigger site incoming and a plan to 4x the business to eight figures in the next twelve months.
If the following job requirements and experience match your skills, please ensure you apply promptly.
We need someone to own it end to end: production, planning, quality, supply chain, people, cost and capex, the site move, and the new ranges coming behind it. Three experienced managers reporting in Technical, Production, and Operations & Planning — and the founder working alongside you, not over you.
We're not after a caretaker. We want the operator who's already run a site through a step-change like this, or the number two who's been itching to run the whole board.
Competitive salary and bonus and for the right person, a real conversation about equity. If you're going to build this with us, you should own a piece of it.
- Suffolk, on-site, full-time. xwzovoh If that's your kind of challenge, drop me a message.
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