Chef Trainer

Chef Trainer
34,965 - 36,762
1.0 FTE / 35 Hours
Based at Stirling Campus
Permanent

Working within the Department of Creative, Digital and Leisure Industries, you will be responsible for co-ordinating effective and efficient commercial activity within our Stirling Campus. You will ensure the effective deployment of trainees and catering staff and provide financial and administrative services to support the hospitality team.

You will be responsible for the training and assessment of learners at a variety of different levels, from Access Courses to HNC Professional Cookery. As such you should hold (or be working towards) a relevant Professional Cookery qualification at SCQF Level 7 or above (eg HNC/D), together with an up to date Intermediate Food Hygiene Certificate.

You should have experience of coaching, training and supervising in a food production environment, together with a minimum of three years relevant kitchen experience within quality catering and hospitality establishments.

We are committed to ensuring an inclusive and accessible recruitment process for all candidates. We understand that individuals may have different needs and we are dedicated to providing reasonable adjustments to support candidates throughout the recruitment process.

If any adjustments are required to be made, please contact . The college will work with each individual to identify and implement appropriate solutions to ensure you have a fair and equitable opportunity to demonstrate your skills and qualifications.

Closing date: 25 June 2026