Pastry Chef

We are recruiting a Pastry Chef for an independently owned all-day dining café, restaurant & Deli, serving a variety of locally sourced, seasonal produce.

Are you the right applicant for this opportunity Find out by reading through the role overview below.
Benefits:
Competitive salary - £16+ per hour
Excellent working hours (daytimes), promoting a healthy work-life balance.
A unique opportunity to contribute to the success of a luxury brand in the Cotswolds.
Near Cirencester, driving licence/car would be beneficial.
The venue operates 7 days a week, offering both indoor and extensive outdoor dining options during the summer months.
You'll be joining a close-knit team of passionate proffesionals, led by an Executive Chef with a wealth of industry experience.
The Person
To have held roles as a Pastry Sous Chef or Pastry Chef De Partie, within busy produce-driven fresh food restaurants, hotels, bakeries or patisseries.
Knowledge of a variety of cakes, tarts, biscuits and basic breads.
Proficient training in Food Safety, Health & Safety and HACCP.
Availability to work up to 45 hours per week, mostly day shifts. xwzovoh
This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Pastry Chef role.