Agency Chefs for 5-Star Hotels - Choose Your Hours
Cirencester, South West
£15 - £18/hour
Posted 1 day ago
About the role
Enjoy flexible agency chef work that fits around your lifestyle while earning up to £18+ per hour. This role is ideal for any chef wanting control over their rota and the chance to work in high-quality hotel kitchens throughout Cirencester and the surrounding Cotswolds.
You could be just the right applicant for this job Read all associated information and make sure to apply.
We're partnering with a range of high-end and 5-star hotel clients in Cirencester and nearby areas such as Fairford, Tetbury, and Northleach.
Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability.
What's on offer:
£15–£18+ per hour, depending on experience and availability
Paid holiday and pension for chefs seeking long-term agency work
You choose your own rota - we cover the rest
Flexible shift times and start dates
Work one day a week or seven - all options available
Jubilee has over 20 years' experience working with premium hotels and continues to support some of the region's most established venues. xwzovoh
With demand increasing, we're expanding our agency team and would welcome applications from chefs seeking part-time or full-time flexibility.
You could be just the right applicant for this job Read all associated information and make sure to apply.
We're partnering with a range of high-end and 5-star hotel clients in Cirencester and nearby areas such as Fairford, Tetbury, and Northleach.
Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability.
What's on offer:
£15–£18+ per hour, depending on experience and availability
Paid holiday and pension for chefs seeking long-term agency work
You choose your own rota - we cover the rest
Flexible shift times and start dates
Work one day a week or seven - all options available
Jubilee has over 20 years' experience working with premium hotels and continues to support some of the region's most established venues. xwzovoh
With demand increasing, we're expanding our agency team and would welcome applications from chefs seeking part-time or full-time flexibility.
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