About the role
Junior Sous Chef Opportunity at Bob Bob Ricard Soho
Is this the role you are looking for If so read on for more details, and make sure to apply today.
The iconic Bob Bob Ricard Soho, located just off Regent Street, serves classic British & French menu in Londons most glamorous all-booth restaurant.Equipped with a Press for Champagne button at every table, it is famous for pouring more champagne than any other restaurant in Britain.. We are seeking a passionate and skilled Senior Chef de Partie to join our talented kitchen team.
What We Offer:
Competitive Pay : up to £19.50 per hour, paid every 2 weeks (tronc included) Approx. £43,000 per annum
Work-Life Balance : 42/48 hours per week
Perks : 50% dining discount at Bob Bob Ricard Soho and sister restaurants
Professional Development : Training and growth opportunities within the company
Additional Benefits : Staff uniform, meals, and a pension scheme
Convenience : Located in the heart of Soho with excellent transport links nearby
As a Junior Sous Chef, you will take responsibility for your station, preparing and presenting dishes to the highest standard, while working closely with our culinary team to maintain the quality and innovation Bob Bob Ricard Soho is known for.
If you are an experienced and motivated xwzovoh chef who thrives in a fast-paced, luxury environment, wed love to hear from you!
Apply today and bring your culinary passion to Bob bob Ricard, where Londons most glamorous all-booth restaurant meets exceptional dining!
Job Types: Full-time, Permanent
Benefits:
Company pension
Discounted or free food
Employee discount
Flexitime
Referral programme
Transport links
Is this the role you are looking for If so read on for more details, and make sure to apply today.
The iconic Bob Bob Ricard Soho, located just off Regent Street, serves classic British & French menu in Londons most glamorous all-booth restaurant.Equipped with a Press for Champagne button at every table, it is famous for pouring more champagne than any other restaurant in Britain.. We are seeking a passionate and skilled Senior Chef de Partie to join our talented kitchen team.
What We Offer:
Competitive Pay : up to £19.50 per hour, paid every 2 weeks (tronc included) Approx. £43,000 per annum
Work-Life Balance : 42/48 hours per week
Perks : 50% dining discount at Bob Bob Ricard Soho and sister restaurants
Professional Development : Training and growth opportunities within the company
Additional Benefits : Staff uniform, meals, and a pension scheme
Convenience : Located in the heart of Soho with excellent transport links nearby
As a Junior Sous Chef, you will take responsibility for your station, preparing and presenting dishes to the highest standard, while working closely with our culinary team to maintain the quality and innovation Bob Bob Ricard Soho is known for.
If you are an experienced and motivated xwzovoh chef who thrives in a fast-paced, luxury environment, wed love to hear from you!
Apply today and bring your culinary passion to Bob bob Ricard, where Londons most glamorous all-booth restaurant meets exceptional dining!
Job Types: Full-time, Permanent
Benefits:
Company pension
Discounted or free food
Employee discount
Flexitime
Referral programme
Transport links
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