Sous Chef

Sous Chef Salary: Up to £33,000 per annum DOE Hours: 40 Hours – Permanent Contract What we need in a nutshell: We love creating exciting dining concepts across our sites and are looking for a talented Sous Chef to take things to the next level. This is a rare opportunity within a high-volume catering environment that offers genuine creative freedom for fresh, from-scratch cooking and menu development. About the role: You’ll assist in leading and inspiring the kitchen team, creating high-quality freshly cooked dishes while working closely with the Front of House operation to deliver an exceptional guest experience and maximise performance within a busy restaurant environment. Key responsibilities include: * Support all aspects of the Back of House (BOH) operation * Ensuring consistently high standards of food quality and service * Support the running of key shifts and managing day-to-day kitchen operations * Helping to manage stock effectively to control food margins and waste * Championing Health & Safety and hygiene standards * Collaborating on seasonal specials and menu creation using fresh, local produce As this is a hospitality-focused environment, flexibility to work weekends and bank holidays is essential. Onsite accommodation may also be available, subject to availability. Skills & experience required: We are looking for a motivated and hands-on leader who can demonstrate: * Level 2 Food Hygiene Certificate (Level 3 desirable) * Previous experience leading a busy kitchen as a Head Chef or Kitchen Manager * Strong understanding of financial KPIs and budget management * Excellent communication and organisational skills * Passion for fresh food and customer service * A resilient and proactive approach Experience within leisure or high-volume hospitality environments would be highly advantageous. What’s on offer: * Competitive pension * Bonus scheme * Employee discount platform * Enhanced family benefits * Life insurance * Holiday discounts * On-site discounts * Awards and recognition programmes