About the role
Job Description
The Role of Junior Sous Chef
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Working in a mid-level management role within the Pastry team of one of Londons most respected 5 Star Hotels, working across multiple outlets. As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mise en place and service for the Restaurants, Banqueting, Bar, Room Service and Afternoon Tea.
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This is an all-round desirable opport...
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ZIPC1_UKCT
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