Cafe Supervisor

As Café Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Café Supervisor, I will assume full responsibility for the efficient operation in the following:

• Supervise the Barista Team across café operations

• Manage seasonal menu updates and support creativity and new offerings across the outlet in collaboration with Director of Bars and Restaurant Manager.

• Present and explain the coffee drink menu and be able to explain the differences in coffee beans and coffee preparation machines and devices, as well as all deli, bakery items sold in the outlet.

• Prepare and sell coffee drinks, juices and smoothies, by following recipes and preparation techniques.

• Learn about different brewing methods, beverage blends, food preparation, and presentation techniques to improve food and beverage quality.

• Ensure all mis-en-place for coffee recipes...