Head Chef - Fresh Seafood

The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site. The contract runs from February through to October, with strong potential to extend into the Christmas period and beyond. What you get £20 per hour Approximately 45 hours per week Free ensuite accommodation included A fully operational kitchen with menus already in place A quality, fresh food seafood concept Stunning coastal location Temp to perm potential The kitchen 60 cover restaurant Strong seafood focus Fresh, seasonal cooking Well prepared operation ready for a Head Chef to take the reins What we’re looking for An experienced Head Chef comfortable leading a kitchen Strong fresh food background, ideally seafood Confident managing service, standards and consistency Reliable, organised and hands on Full driving licence required If you’re looking for a coastal Head Chef role with great pay, accommodation provided and genuine long term potential, apply today to find out more