Cooks & Chefs - Temporary Assignments

Pertemps Network Catering is looking for experienced Cooks and Chefs to join our busy temporary team. We proudly support a wide range of clients, including Schools, Colleges, and Residential Homes, and we’re looking for skilled professionals with a flexible approach to work. We offer a variety of shifts Monday to Sunday, typically between 7am–3pm and 10am–6pm. Whether you’re seeking full-time hours or part-time work to fit around other commitments, we’d love to hear from you. Key Responsibilities Prepare and cook meals for students and residents alongside established catering teams Oversee food production and ensure high standards of cooking Maintain a clean, safe, and well-organised kitchen environment Manage and order stock to ensure fresh, high-quality ingredients are always available Work collaboratively with kitchen staff to support smooth service Monitor food quality, portion control, and minimise waste Ensure kitchen equipment is properly maintained and report any issues Follow all food safety, hygiene, and health & safety regulations Adapt menus to meet dietary requirements and allergen needs Qualifications & Requirements GNVQ / NVQ Level 2 or 3 in Catering or equivalent Valid Food Hygiene Certificate Strong knowledge of food allergens and experience working with dietary requirements Enhanced DBS on the Update Service, or willingness to complete safeguarding vetting (essential for roles in vulnerable settings) Benefits Competitive hourly pay Regular, consistent working hours Opportunity to make a positive impact on the wellbeing and nutrition of students and residents Supportive team and ongoing temporary assignments 📩 To apply, please submit your CV or contact us for more information