Chef De Partie

We are seeking a dedicated and skilled CDP to join our clients dynamic kitchen team. Our client is a 2 Rosette, 4* Star hotel and restaurant. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a CDP, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of taste and presentation. Responsibilities * Prepare and cook menu items according to established recipes and standards. * Assist in the preparation of ingredients, including chopping, marinating, and seasoning food items. * Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. * Monitor food stock levels and assist with inventory management as needed. * Collaborate with other kitchen staff to ensure efficient service during busy periods. * Help train new kitchen staff in food preparation techniques and safety practices. * Ensure that all kitchen equipment is properly maintained and cleaned after use. Skills * Proven experience in meal preparation within a restaurant or commercial kitchen setting. * Strong culinary skills with an understanding of various cooking techniques. * Knowledge of food safety standards and best practices in food preparation. * Ability to work efficiently under pressure while maintaining attention to detail. * Excellent teamwork skills with the ability to communicate effectively within a kitchen environment. * A proactive approach to problem-solving and willingness to help others as needed. For your hard work and comitment there is an attractive starting package of; * £32 - 34k * Tips * Bonus * Company events * Discount on dining Interested in learning more about this opportuntiy? Let's have a chat