Head Chef - Events & Production Kitchen
Southfields, London
£60,000
Posted 1 day ago
About the role
Head Chef - Events & Production Kitchen - £60,000
Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.
We're recruiting a Head Chef to lead a central production kitchen and external events , delivering high-end corporate events, private dining and large-scale functions across London.
This is a brilliant opportunity for a Head Event Chef who thrives in fast-paced, high-volume environments, enjoys both creativity and structure, and is confident owning the full journey from prep to on-site execution.
The Offer
£60,000 salary per year.
5 to10% performance bonuses.
Paid overtime / additional hourly rate for weekend work.
Predominantly Monday to Friday (approx. 80%).
Strong work-life balance within a structured rota.
Access to a wider benefits package including pension, healthcare, discounts & wellbeing support!
The Operation & Food
High-end events and production kitchen delivering premium food at scale.
Central Production Kitchen (CPU) with on-site event delivery.
Corporate events, private dining, weddings, and gala dinners.
Event sizes from 5 guests up to 2,000 covers.
Average daily volume: 200-300 covers.
£9M+ annual revenue business.
Modern, seasonal British menus with a premium, creative finish.
Strong focus on quality, consistency, and high-level execution.
The Role
Lead all kitchen operations across the production kitchen and events.
Oversee prep from CPU through to seamless on-site delivery.
Manage and develop a core brigade of 7 chefs.
Work closely with senior leadership on seasonal menu development.
Deliver tastings, client briefs and high-end event execution.
Drive consistency through structure, systems and SOPs.
Take ownership of food GP, labour and supplier relationships.
Ensure best-in-class food safety, HACCP and compliance standards.
Support sustainability initiatives across sourcing and waste reduction.
About You
Proven Head Chef experience within events, production kitchens or high-volume contract catering.
Strong leadership presence with the ability to build and retain teams. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.
We're recruiting a Head Chef to lead a central production kitchen and external events , delivering high-end corporate events, private dining and large-scale functions across London.
This is a brilliant opportunity for a Head Event Chef who thrives in fast-paced, high-volume environments, enjoys both creativity and structure, and is confident owning the full journey from prep to on-site execution.
The Offer
£60,000 salary per year.
5 to10% performance bonuses.
Paid overtime / additional hourly rate for weekend work.
Predominantly Monday to Friday (approx. 80%).
Strong work-life balance within a structured rota.
Access to a wider benefits package including pension, healthcare, discounts & wellbeing support!
The Operation & Food
High-end events and production kitchen delivering premium food at scale.
Central Production Kitchen (CPU) with on-site event delivery.
Corporate events, private dining, weddings, and gala dinners.
Event sizes from 5 guests up to 2,000 covers.
Average daily volume: 200-300 covers.
£9M+ annual revenue business.
Modern, seasonal British menus with a premium, creative finish.
Strong focus on quality, consistency, and high-level execution.
The Role
Lead all kitchen operations across the production kitchen and events.
Oversee prep from CPU through to seamless on-site delivery.
Manage and develop a core brigade of 7 chefs.
Work closely with senior leadership on seasonal menu development.
Deliver tastings, client briefs and high-end event execution.
Drive consistency through structure, systems and SOPs.
Take ownership of food GP, labour and supplier relationships.
Ensure best-in-class food safety, HACCP and compliance standards.
Support sustainability initiatives across sourcing and waste reduction.
About You
Proven Head Chef experience within events, production kitchens or high-volume contract catering.
Strong leadership presence with the ability to build and retain teams. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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