Head Chef

Head Chef Modern British Restaurant | West London

Before applying for this role, please read the following information about this opportunity found below.
Salary: £55,000
Location: West London
Job Type: Full-time, Permanent
About Us
Were an ambitious, neighbourhood-led modern British restaurant in West London focused on seasonal produce, bold flavours and relaxed but polished hospitality. With a loyal local following and strong reviews, were now looking for a talented Head Chef to lead the kitchen into its next chapter.
This is a hands-on leadership role with genuine creative input and long-term growth potential.
The Role
As Head Chef, you will take full ownership of the kitchen, leading the team, shaping menus and ensuring consistently exceptional food quality and service.
Youll work closely with ownership on concept development, supplier relationships and driving the restaurants reputation as a go-to dining destination.
Key Responsibilities
Lead, inspire and develop a high-performing kitchen team
Maintain exceptional food quality, presentation and consistency
Manage GP, food costs, labour and kitchen budgets
Oversee ordering, supplier relationships and stock control
Ensure full compliance with food safety, hygiene and H&S standards
Drive creativity and menu innovation
Recruit, train and retain kitchen staff
Collaborate with front-of-house to deliver outstanding guest experiences
Modern British Restaurant | West London
Salary: £55,000
Location: West London
Job Type: Full-time, Permanent
About Us
Were an ambitious, neighbourhood-led modern British restaurant in West London focused on seasonal produce, bold flavours and relaxed but polished hospitality. With a loyal local following and strong reviews, were now looking for a talented Head Chef to lead the kitchen into its next chapter.
This is a hands-on leadership role with genuine creative input and long-term growth potential.
The Role
As Head Chef, you will take full ownership of the kitchen, leading the team, shaping menus and ensuring consistently exceptional food quality and service. xwzovoh
Youll work closely with ownership on concept development, supplier relationships and driving the restaurants reputation as a go-to dining destination.
Key Responsibilities
Lead, inspire and develop a high-performing kitchen team
Maintain exceptional food quality, presentation and consistency
Manage GP, food costs, labour and kitchen budgets
Oversee ordering, supplier relationships and stock control
Ensure full compliance with food safety, hygiene and H&S standards
Drive creativity and menu innovation
Recruit, train and retain kitchen staff
Collaborate with front-of-house to deliver outstanding guest experiences