Pastry Demi Chef de Partie

Pastry Demi Chef de Partie ***Luxury Hotel***

Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
What's in it for you?
£32,000 OTE per annum plus other exciting perks and benefits!
Holiday allowance starting at 28 days and increasing with length of service up to 36 days.
Delicious free meals on duty.
Professional, award winning learning and development opportunities from day one.
Fantastic recommend a friend and family bonus scheme worth up to £600.
Enhanced paid maternity leave & paternity leave.
50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
Discounted accommodation rates at Red Carnation Hotels worldwide.
Two paid volunteering days each year, because we care about our community.
Access to immediate Employee Assistance Programme, because we care about our employees.
Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
Regular social and team building events.
Complimentary quality uniform and dry-cleaning services.
We are currently recruiting a passionate Pastry Demi Chef de Partie to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with experience in a four or five-star hotel or fine dining environment, looking to grow and develop their pastry skills in a supportive, high-standard kitchen. You will report directly to the Pastry Chef and Executive Head Chef.
Location: The Milestone Hotel & Residences
Employment Type: Permanent
Working Pattern : 8 Hours a Day / 5 Days a Week.
Pastry Demi Chef de Partie ***Luxury Hotel***

What's in it for you as a Pastry Demi Chef de Partie from day one:
£32,000 OTE per annum plus other exciting perks and benefits!
Holiday allowance starting at 28 days and increasing with length of service to 36 days.
Nutritious free meals on duty.
Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
Excellent development opportunities with 80% of our managers being home-grown.
Two paid volunteering days each year, so we can give back to our communities.
Access to the Employee Assistance Programme through our partners at Hospitality Action.
Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
Complimentary quality uniform and dry-cleaning services.

What's in it for you later:
Cycle to work scheme which can save you up to 47% on the bike and equipment.
Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter.
Enhanced maternity pay of 13 weeks, fully paid.
Enhanced paternity pay of 2 weeks, fully paid.
£800 baby payment to support you and your baby with the essentials.
Fantastic recommend a friend bonus scheme worth up to £600.
Cross-departmental training available within your property, because we know you're a curious individual.
50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa!

We are currently recruiting a passionate Pastry Demi Chef de Partie to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with experience in a four or five-star hotel or fine dining environment, looking to grow and develop their pastry skills in a supportive, high-standard kitchen. You will report directly to the Pastry Chef and Executive Head Chef.

Location: The Milestone Hotel & Residences
Employment Type: Permanent
Working Pattern : 8 Hours per day / 5 days per week
The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AAs Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.
Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.
The Milestone Hotel and Residences is a beautiful five-star hotel located opposite Kensington Palace Gardens and close to The Royal Albert Hall. This property has 43 individually designed bedrooms, 13 luxury suites and 6 long-stay apartments, a classic lounge area for Afternoon Tea, a modern Stables Bar and a 2 Rosettes restaurant, named Cheneston's.
Key Responsibilities of a Pastry Demi Chef de Partie:
Assist in the daily preparation and service of pastry and desserts.
Support the Pastry Chef in running the section efficiently.
Contribute to the creation of desserts for la carte, banqueting and afternoon tea.
Maintain high standards of consistency, quality and presentation.
Always ensure cleanliness and organisation of your section.
Follow stock rotation procedures and assist with stock checks.

What are we looking for in our Pastry Demi Chef de Partie?
Previous experience in a pastry role within a fine dining or luxury hotel environment.
A foundation in classical and contemporary pastry techniques.
A creative eye for detail and a desire to learn and grow.
Strong work ethic, time management, and kitchen organisation.
Ability to work efficiently under pressure as part of a team.
A positive and proactive attitude toward development and guest satisfaction.
Commitment to high hygiene standards and safe food handling.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK.
Key Responsibilities of a Pastry Demi Chef de Partie:
Assist in the daily preparation and service of pastry and desserts.
Support the Pastry Chef in running the section efficiently.
Contribute to the creation of desserts for la carte, banqueting and afternoon tea.
Maintain high standards of consistency, quality and presentation.
Always ensure cleanliness and organisation of your section.
Follow stock rotation procedures and assist with stock checks.
What are we looking for?
Previous experience in a pastry role within a fine dining or luxury hotel environment.
A foundation in classical and contemporary pastry techniques.
A creative eye for detail and a desire to learn and grow.
Strong work ethic, time management, and kitchen organisation.
Ability to work efficiently under pressure as part of a team.
A positive and proactive attitude toward development and guest satisfaction.
Commitment to high hygiene standards and safe food handling.
Red Carnation Hotels is an Equal Opportunities Employer. xwzovoh We celebrate diversity and are committed to creating an inclusive environment for all employees.
We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK.