Assistant Bar Manager

Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.

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Role Purpose We are looking for an Assistant Bars Manager to join our team at the Royal Albert Hall. Managed by Rhubarb Hospitality Collection, the Royal Albert Hall bars consist of 16 unique outlets across the venue, each offering a different concept, menu, and customer experience to keep things dynamic and exciting.
All of our bars offer something different, so versatility and the ability to thrive in a varied environment are key to this role. Being an efficient communicator and strong organiser is essential to ensure our team delivers outstanding service and our guests are consistently well looked after.
Were looking for a hands on, customer focused manager from a fast paced bar, lounge, or food retail environment.Personality and presence are just as important as experience.
We have an excellent track record of developing and promoting from within career progression is readily available for those who seek it.
What Youll Be Doing
Supporting the Bars Manager in overseeing the day-to-day operations across multiple bar outlets
Leading from the front to deliver exceptional customer service in a high-volume environment
Supervising, training, and motivating bar teams to maintain high service and product standards
Assisting with stock management, ordering, and wastage control
Ensuring all bars are fully compliant with licensing, health & safety, and company procedures
Building strong relationships with team members and creating a positive working environment
What Were Looking For
Experience as a Supervisor or Assistant Manager in a busy bar, hospitality, or retail environment
A confident xwzovoh leader who can motivate and engage a diverse team
Strong organisational skills and the ability to multitask effectively
A proactive, hands-on approach with excellent attention to detail
The ability to stay calm and professional under pressure
A passion for delivering outstanding guest experiences
Good to Know
Salary of £35,000
Ongoing training, development, and progression opportunities
Regular wine, beer, and food tastings
WSET training and study support
40% discount across all our restaurants and venues
Cross-exposure to our venues and events in London and beyond