Senior Sous Chef - Contract Catering
Easthampstead, South East
£40,000
Posted 1 day ago
About the role
Senior Sous Chef – B&I Contract Catering – Berkshire – £40,000
Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.
We're recruiting a Senior Sous Chef to join a well-established, high-quality Business & Industry contract catering site in Berkshire , delivering fresh, modern food within a structured Monday–Friday operation.
This is a brilliant opportunity for a strong Senior Sous Chef to step into a hands-on leadership role, supporting menu development and driving standards across both café and restaurant offers.
The Offer
£40,000 salary
Monday to Friday
40 hours per week
7:00am – 3:30pm
Strong work–life balance
Stable, structured site
The Operation
Classic B&I contract catering site
Café + restaurant on-site
280–400 covers per day
Restaurant: plated lunch (Mon–Thurs)
Café: fresh grab & go
Street food pop-ups + theatre counters
The Food
Fresh, seasonal, high street-led
Weekly changing menus
Salads, hot dishes, veggie options
Daily specials + desserts
Open sandwiches + deli-style offer
The Role
Support Head Chef on all menus
Hands-on kitchen leadership
Run day-to-day service
Costing, stock control, admin
Drive standards + consistency
About You
Must have B&I, contract catering background as a Sous Chef.
Strong fresh food experience and confident leader. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.
We're recruiting a Senior Sous Chef to join a well-established, high-quality Business & Industry contract catering site in Berkshire , delivering fresh, modern food within a structured Monday–Friday operation.
This is a brilliant opportunity for a strong Senior Sous Chef to step into a hands-on leadership role, supporting menu development and driving standards across both café and restaurant offers.
The Offer
£40,000 salary
Monday to Friday
40 hours per week
7:00am – 3:30pm
Strong work–life balance
Stable, structured site
The Operation
Classic B&I contract catering site
Café + restaurant on-site
280–400 covers per day
Restaurant: plated lunch (Mon–Thurs)
Café: fresh grab & go
Street food pop-ups + theatre counters
The Food
Fresh, seasonal, high street-led
Weekly changing menus
Salads, hot dishes, veggie options
Daily specials + desserts
Open sandwiches + deli-style offer
The Role
Support Head Chef on all menus
Hands-on kitchen leadership
Run day-to-day service
Costing, stock control, admin
Drive standards + consistency
About You
Must have B&I, contract catering background as a Sous Chef.
Strong fresh food experience and confident leader. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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