Sous Chef Mediterranean Restaurant

An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable group.

Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
Package of £50,000 per annum
48 hours per week (mixture of shifts)
West London
Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house, including fresh pasta. Youd be helping to lead a kitchen team of 10 Chefs, overseeing services for up to 150 covers served from a brand-new open-plan kitchen.
The Sous Chef will support the Head Chef with the day-to-day running of the kitchen, ordering, stock control, and the recruitment and development of the junior Chefs.
Desired skills and attributes:
Previous experience as a Sous Chef within a busy quality restaurant.
A passion for Mediterranean/Italian cuisine (fresh pasta).
Proficient knowledge of Health & Safety and Food Safety.
A positive leader who will promote a sense of collaboration.
Availability to work a mixture of shifts throughout the week.
The restaurant offers a comprehensive benefits package that will be detailed during the application stages. xwzovoh
This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Sous Chef role.