Assistant Restaurant Manager

We are seeking an exceptional Assistant Restaurant Manager to join the team at Midsummer House, a two Michelin-starred destination renowned for its refined cuisine and world-class service.

Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
This is an exciting opportunity for a passionate hospitality professional to join as Assistant Restaurant Manager, supporting the Restaurant Manager in delivering outstanding guest experiences, maintaining the highest standards of service, and helping to lead a talented front of house team.
What will our next Assistant Restaurant Manager deliver?
As Assistant Restaurant Manager, you will lead, inspire and develop the front of house team, coordinating and supervising all aspects of the working day

As Assistant Restaurant Manager, you will maintain a visible presence on the floor, delivering impeccable service and ensuring every guest experience is seamless, polished and memorable

Elevate the guest journey through confidence, professionalism and genuine warmth

Drive operational excellence, working closely with the Restaurant Manager and senior management team to ensure smooth and efficient daily service

What are we looking for in our next Assistant Restaurant Manager?
This Assistant Restaurant Manager role would suit someone ready to take the next step in their career for example a strong Head Waiter or Assistant Manager from a well-regarded restaurant who is eager to develop within a two Michelin-star environment.
A genuine passion for hospitality and exceeding guest expectations

Strong leadership and communication skills

Calm, organised and composed under pressure

Exceptional attention to detail

Professional, personable and confident presence on the floor

What we offer our Assistant Restaurant Manager:
The opportunity to work as Assistant Restaurant Manager in a two Michelin-starred restaurant with one of the UKs leading hospitality teams

A supportive environment focused on development and progression

Competitive salary with service charge

Staff meals and team benefits

A 4 day working week

5 weeks annual leave including over the festive period. xwzovoh

The chance to be part of a passionate team dedicated to delivering exceptional dining experiences

This role is not suitable for visa sponsorship.