Sous Chef

Excellent New Sous Chef Opportunity at Popular Country Dining Pub with rooms

The following information provides an overview of the skills, qualities, and qualifications needed for this role.

A Fantastic opportunity had arisen at our client based in Chipping Norton area for a Sous Chef to work in their popular dining pub. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and everything is made on site. The role is working 4 Days per week, 3 off so a good work life balance. Furnished on site live in is available if required.
Salary & Benefits

Salary Package worth £45k
4 day week
Live in can be provided
Company Discounts
Meals & Benefits
Career development
The Role
Reporting to and supporting the Head Chef
Kitchen Management duties
Using fresh seasonal ingredients to cook to AA rosette levels

The Person
You will already be a Sous Chef in a Restaurant or Pub with AA rosette level kitchen or higher
Able to work unsupervised and be confident communicator
Highly motivated and focused. xwzovoh Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.