Experienced Chef - accommodation available

Rotational Sous Chef – Spaceport, Shetland Position Type: Full-time, Rotational (3 weeks on, 3 weeks off) Salary: £13.75 per hour About the Role: The Spaceport in Shetland is seeking a talented and passionate Rotational Sous Chef to join our team and play a pivotal role in delivering exceptional dining experiences for our team, partners, and visitors. As the sous chef, you will be responsible for assisting in the management of the kitchen, overseeing meal preparation, maintaining high culinary standards, and contributing to the growth of the spaceport's culinary offerings. Assist the Head Chef in the smooth running of the kitchen. * Lead and inspire the kitchen team, ensuring food preparation and service are executed to the highest standards. * Oversee menu planning and food sourcing, maintaining a focus on quality and sustainability. * Ensure food safety and hygiene standards are met and upheld. * Manage kitchen operations during rotational periods, maintaining consistency and quality in all meals served. * Maintain inventory and control stock levels to minimize waste and maximize efficiency. Proven experience as a Sous Chef or in a similar role within a fast-paced environment. * A passion for quality food, with a keen eye for detail. * Excellent knowledge of food safety and hygiene standards. * Flexibility and adaptability to work in a rotational, remote location. * Previous experience in remote or specialized locations is a plus. Accommodation and all meals provided * 3 weeks on, 3 weeks off rotational schedule, allowing for excellent work-life balance. * Staff pub – where regular events such as staff quizzes are held Shetland offers stunning landscapes, vibrant local culture, and a close-knit community. How to Apply: If you are a dedicated chef with a passion for culinary excellence and are ready for a new challenge, we want to hear from you.