Executive Chef

ScreenedTemporary

London

Posted 1 week ago

About the role

Job Description

Your role will be responsible for leading and managing the Raffles kitchen operations. Responsible for developing standards and ensuring all food is produced and served in line whilst adhering to health and safety legislation. Responsible for creating, costing and developing seasonal and on trend menus for all Raffles outlets. You will work in close contact with all food and beverage outlet teams ...

/n
/n
/n
/n
/n
/n

ZIPC1_UKCT

About this listing

Screened by Joboru

This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.